Strawberries contain two flavonoids allies of longevity: fisetin and anthocyanins. The first appears to have anti-cancer properties that induce the death of malignant cells and that preserve neurons from the passage of time, protecting against ischemia, memory loss and dementia. The second, on the other hand, which colors the fruit red, constitutes a defense against atherosclerosis by acting on the reduction of bad cholesterol.

Sources: “La dieta Smart Food” Eliana Liotta
https://smartfood.ieo.it