SUNDRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL

With a delicate and soft taste, this typical product of the southern Italian tradition is enriched and preserved in extra virgin olive oil

Ingredients: sundried tomatoes 62%, extra virgin olive oil 35%, basil 0,2%, wine vinegar, garlic, oregano, salt

Tips: As appetizer, side dish or just perfect with pasta salad

vegan

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