The simplicity of ingredients makes this pesto unique of its kind. When you think about Sicily, probably pistachio is one of the first things coming to our mind!

Ingredients: Pistachio 65%, extra virgin olive oil, salt, peppers

Tips: It's very good appetizer to spread on slices of toasted bread and to prepare first courses with fish and vegetables. One of the best dish to cook with this pesto, anyway, is pasta busiate


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