TRAPANESE PESTO

€5,90

The story says that Genoa ships from the East stopped in the port of Trapani, Sicily, bringing the tradition of Ligurian Agliata, a dish made with garlic and walnuts. The Sicilians revisited this sauce with the products of their land such as tomatoes and almonds

Ingredients: Tomato 81%, extra virgin olive oil, almonds 3.5%, basil, wine vinegar, salt, garlic

Tips: Condiment with a delicate flavor ready to use on both hot and cold dishes, or simply on slices of toast

vegan

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