DRESSING FOR PASTA WITH SARDINES

€6,50

Typical Sicilian recipe based on fennel and sardines.

Ingredients: wild fennel, wild fennel cooking water, salted sardines (sardine pilchardus) 12%, tomato paste, onion, anchovies fillets (engrauliseencrasicolus), sugar, extra virgin olive oil, raisin, wine vinegar, salt, acidifier: lactic acid.

Suggestions: Ready to use sauce for your pasta 

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