EXTRA VIRGIN OLIVE OIL
Homer called it "liquid gold" and in the Odyssey the goddess Athena gives him an ampoule to make him gain strength and beauty. A study on 4000 women has shown the effectiveness of extra virgin olive oil in reducing the probability of breast cancer. It is also able to reduce cardiovascular disease by 30%, reducing the risk of heart attack, stroke, atherosclerosis and hypertension. The polyphenols contained in the oil are able to bring benefits to the heart and blood vessels. The nutritional value of oleic acid and omega 3 and 6 polyunsaturated fatty acids is excellent.
Sources: Fonti: “La dieta Smart Food” Eliana Liotta
“While bad fat can harm your health, good fat can have astonishing effects. Anyone who spends a few euros more on cold-pressed extra virgin olive oil is investing in a balm for the heart and blood vessels”

PROTECTIVE FOOD MAP

LEGEND LONGEVITY S.F. PROTECTIVE S.F.










ORGANIC EXTRA VIRGIN OLIVE OIL
Sicilian extra virgin olive oil near the Valley of the Temples, Agrigento.
Cultivar: Biancolilla
Bouquet: delicate-medium fruity. Hints of aromatic herbs e of field
Taste: balanced, slightly bitter and spicy
Appearance: golden yellow color with greenish reflections

ORGANIC EXTRA VIRGIN OLIVE OIL I.G.P. SICILIA BIO - Val Paradiso
Cultivar: Nocellara del Belice, Biancolilla and Cerasuola
Bouquet: Medium fruity. Strong scent of olive leaves, tomato, artichoke and aromatic herbs
Taste: Balanced bitter and spicy, pleasant spicy sensation
Appearance: Golden green color

EXTRA VIRGIN OLIVE OIL DIODOROS FROM THE VALLEY OF THE TEMPLES- Val Paradiso
Olive provenance: Archaeological Park of the Valley of the Temples in Agrigento, Sicily
Cultivar: Secular Saracen olive trees
Harvest: October
Harvesting system: manual
Perfume: Hints of unripe tomato, herbs, artichoke and green apple
Taste: right balance between bitter and spicy.
Appearance: Golden color with greenish reflections