BLUE FISH
Thanks to the unsaturated fatty acids of the omega 3 type, oily fish helps to control the level of triglycerides in the blood. It is also able to help the metabolism function. The iodine contained in this category of fish is a mineral necessary for the proper functioning of the thyroid gland, responsible for regulating the basal metabolism. Eating oily fish regularly therefore has a positive effect on the proper functioning of the metabolism. The benefits of omega 3 fatty acids not only help the cardiovascular system but help prevent neurological deficits. Furthermore, the chances of suffering from senile dementia decrease, fighting premature aging and counteracting the onset of diseases such as Alzheimer's and atherosclerosis. Another benefit of oemga 3 is to protect eyesight and contribute to children's ocular development by promoting the elasticity of the ocular capillaries hair network.
PROTECTIVE FOOD MAP
LEGEND LONGEVITY S.F. PROTECTIVE S.F.
decrease of cholesterol and triglycerides
decrease in pressure and glucose
anti-inflammatories
PROTECTS and strengthens BONES
blood vessel and heart protection
STRENGTHS IMMUNITARY DEFENCES
PROTECTS FROM TUMORS
PROTECTS NEURONS
antioxidant
ULYSSES' ANCHOVIES
Anchovies fished in the Gulf of Catania, Sicily, with the same technique used 3000 years ago and told by Homer
Discover the story of Masculine da Magghia, the anchovies of Ulysses
FILETTI DI RICCIOLA IN OLIO EXTRAVERGINE D'OLIVA
La ricciola è un pesce azzurro e rappresenta il membro più grande della famiglia dei Carangidi. Può raggiungere i 2 metri di lunghezza e 70-100 kg di peso. Essendo molto vorace e sempre in movimento, non si presta all'allevamento, a causa dell'enorme quantità di proteine necessarie alla crescita, che rendono questa attività antieconomica.
La ricciola è un pesce azzurro che si distingue per la delicatezza del suo sapore e per la ricchezza di proprietà nutritive che possiede. È un alimento molto magro, con un basso apporto di calorie (146 Kcal per 100 g) tutte provenienti da sostanze molto importanti per la nostra salute. La ricciola ha carni magre e digeribili, con un apporto calorico moderato: i lipidi contenuti sono prevalentemente polinsaturi, con una buona percentuale di acidi grassi essenziali Omega-3 e Omega-6. Questa versione in olio extravergine di oliva stupisce per la compattezza della carne e per l'equilibrio e l'integrità dei sapori che riesce ad esprimere.
TOMBARELLO FILLETS IN EXTRA VERGINE OLIVE OIL
It is a miniature tuna from the mackerel family. Compared to tuna, the tombarello remains small: 50 cm in length for about 1.5-3.0 kg. It has the color of mackerel and the shape of a miniature tuna
The light and clean smell testifies to the great quality of the raw material, then immersed in a fruity and delicate oil that enhances and completes the product, giving it a complex, evolved and elegant flavor in its spectacular simplicity.
MACKEREL FILLETS IN EXTRA VERGINE OLIVE OIL
It is a mackerel of extraordinary sweetness and roundness. Thanks to a very short fIliera, fished off the coast of South Eastern Sicily and processed directly on site in the plant where the Masculina da Magghia anchovies are processed. Mackerel fillets, compact but soft, of a beautiful bright pink color.
The light and clean smell testifies to the great quality of the raw material, then immersed in a fruity and delicate oil that enhances and completes the product, giving it a complex, evolved and elegant flavor in its spectacular simplicity.
