Preorder now our Easter egg fully covered with hazelnuts, tonda gentile romana variety!

It consists of 3 layers: inside gianduia, covered with a layer of dark chocolate and
coated with hazelnut grains

Inside layer ingredients: Hazelnut paste, cane sugar, cocoa butter, cocoa, low-fat milk powder, Bourbon vanilla from Madagascar, sunflower lecithin.

Dark Chocolate Coating Gran Cru Los Bejucos Dominican Origin, 70% cocoa, sugar, cocoa butter, soy lecithin, vanilla extract

Outer layer Ingredients: hazelnuts

Treat yourself or your beloved ones for this Easter!

Preorder will close on March 28th, so we can send your orders to our producer and deliver them to you within Easter day!