ANTIPASTO PIEMONTESE - GIARDINIERA
Piedmontese cuisine often derives the best recipes from the poor cuisine of the peasants. Also in this case the Piedmontese Giardiniera also called Piedmontese appetizer represents a preparation that has very ancient and simple origins. In fact, once it was used to preserve vegetables from the garden for a long time.
Today the Giardiniera has become a very popular typical recipe for its low calorie content but very tasty and fragrant, a simple and delicious way to consume vegetables all year round and not just in the summer months.
Tips: it is normally eaten with salami or can be enriched with tuna in olive oil.