DARK CHOCOLATE
The quercetin contained in chocolate has protective properties on the heart, it has an effect on the arteries, keeping pressure at bay and therefore reducing the risk of cardiovascular disease. University of Leeds has carried out studies saying that a consumption of 30-40 grams of chocolate per day is able to lower blood pressure, regulate cholesterol levels, improve the elasticity of the vessels and the fluidity of the blood. There is no doubt: at least 70% dark chocolate is to be preferred. It is also can increase serotonin levels, which is useful against depression and anxiety disorders.
Sources: “La dieta Smart Food” Eliana Liotta
Smart Food: https://smartfood.ieo.it
LONGEVITY FOOD MAP
LEGEND LONGEVITY S.F. PROTECTIVE S.F.
decrease of cholesterol and triglycerides
decrease in pressure and glucose
anti-inflammatories
PROTECTS and strengthens BONES
blood vessel and heart protection
STRENGTHS IMMUNITARY DEFENCES
PROTECTS FROM TUMORS
PROTECTS NEURONS
antioxidant
RENAISSANCE CHOCOLATE - PISTACHIO
Simply pure sweetened and flavored cocoa paste, it is cold worked so as not to alter the organoleptic properties of the cocoa, as evidenced by the white patina that surrounds the tablet. Also for vegan
Packaged in a double paper wrap and tied in an environmentally friendly way
Ingredients: cocoa mass (70%), powdered sugar, pistachio (1%)
RENAISSANCE CHOCOLATE - ROSE WATER BY LEONARDO DA VINCI
Simply pure sweetened and flavored cocoa paste, it is cold worked so as not to alter the organoleptic properties of the cocoa, as evidenced by the white patina that surrounds the tablet. Also for vegan
Packaged in a double paper wrap and tied in an environmentally friendly way
The special ingredient of this bar is Aquarosa (rose water), a non-alcoholic, thirst-quenching and aphrodisiac drink invented by Leonardo Da Vinci himself around 1517. The recipe is still preserved today in the Ambrosiana Library of Milan in the pages of the Codex Atlanticus
Ingredients: cocoa mass (70%), icing sugar, brandy (1%), rose (1%), lemon (1%).
Read more about the history of Renaissance chocolate here
RENAISSANCE CHOCOLATE - LEMON&SALT
Simply pure sweetened and flavored cocoa paste, it is cold worked so as not to alter the organoleptic properties of the cocoa, as evidenced by the white patina that surrounds the tablet. Also for vegan
Packaged in a double paper wrap and tied in an environmentally friendly way
Ingredients: cocoa mass (70%), icing sugar, lemon (1%), salt (1%)
HAZELNUT (60%) SPREADABLE CREAM WITH DARK CHOCOLATE
Spreadable cream with hazelnuts. This cream comes from the Tonda Gentile Romana and Nocchione varieties. It is simply amazing with a percentage of hazelnuts equal to 60% combined with dark chocolate
Just think that the famous Nutella contains only 13%!
Product made by hazelnut growers and processors operating in an area of 40 hectares; often in the most commercial products the origin of the hazelnuts is not sure, they are certainly not only Italian!!!
Another important element is the reduced sugar content: only 20% against the average of industrial products which stands at 50%
The sugar used is only brown sugar, no palm oil, preservatives or chemical flavors, finally it is gluten-free.
The creaminess, the flavor, the intense aroma of the hazelnuts and the skilful harmony of the ingredients make it a product of the highest value, in which you can feel the true flavor of the hazelnut perfectly paired with dark chocolate
RENAISSANCE CHOCOLATE - ORANGE
Simply pure sweetened and flavored cocoa paste, it is cold worked so as not to alter the organoleptic properties of the cocoa, as evidenced by the white patina that surrounds the tablet. Packaged in a double paper wrap and tied in an environmentally friendly way. Also for vegan
Ingredients: cocoa mass (70%), icing sugar, orange peel (1%)
RENAISSANCE CHOCOLATE - POMEGRANATE
Simply pure sweetened and flavored cocoa paste, it is cold worked so as not to alter the organoleptic properties of the cocoa, as evidenced by the white patina that surrounds the tablet. Also for vegan
Packaged in a double paper wrap and tied in an environmentally friendly way
Ingredients: cocoa mass (70%), icing sugar, pomegranate (1%)
