Simply pure sweetened and flavored cocoa paste, it is cold worked so as not to alter the organoleptic properties of the cocoa, as evidenced by the white patina that surrounds the tablet. Also for vegan

Packaged in a double paper wrap and tied in an environmentally friendly way

The special ingredient of this bar is Aquarosa (rose water), a non-alcoholic, thirst-quenching and aphrodisiac drink invented by Leonardo Da Vinci himself around 1517. The recipe is still preserved today in the Ambrosiana Library of Milan in the pages of the Codex Atlanticus

Ingredients: cocoa mass (70%), icing sugar, brandy (1%), rose (1%), lemon (1%).

Read more about the history of Renaissance chocolate here