The story says that Genoa ships from the East stopped in the port of Trapani, Sicily, bringing the tradition of Ligurian Agliata, a dish made with garlic and walnuts. The Sicilians revisited this sauce with the products of their land such as tomatoes and almonds

Ingredients: Tomato 81%, extra virgin olive oil, almonds 3.5%, basil, wine vinegar, salt, garlic

Tips: Condiment with a delicate flavor ready to use on both hot and cold dishes, or simply on slices of toast