Obtained from the processing of the olives of the "Nocellara del Belice" cultivar, it has the aroma and intense flavor of freshly squeezed black olives

Ingredients: 78% black olives, extra virgin olive oil, parsley, mint, oregano, garlic, wine vinegar, salt

Tips: as an appetizer, spread on slices of toasted bread for appetizers with an intense flavor but also to accompany first courses