DRESSING FOR BRUSCHETTA WITH EGGPLANTS
Ready-to-use dressing for bruschetta with diced fresh tomatoes, pieces of fried aubergine and seasoned with extra virgin olive oil
Ingredients: tomato 64%, eggplant 22%, extra virgin olive oil, basil, salt, garlic
Tips: born as a topping for bruschetta but it can be used on any type of bread, with a side dish or as a side dish. Perfect also with pasta!