BLACK GARLIC KETCHUP

110 kr
This black garlic ketchup is produced in Piedmont, where the black garlic from Polesano PDO is transformed into black garlic. A real magic.

Umami is a young company located between Langhe and Roero, specialized in the production of black garlic, made with traditional methods and Italian raw materials of the highest quality.

Thanks to the umami flavor, it gives a pleasantly balsamic and savory taste to dishes. In addition, black garlic is considered a real super food! Taste and health, what else?

Ingredients: tomato puree 29%, double tomato concentrate 29%, olive oil, vegetables in variable proportions (carrots, celery, turnip, peppers), black garlic 12%, sugar, sea salt, alcohol vinegar.

Tips: Ideal with french fries, tempura vegetables or cauliflower nuggets.
Excellent to accompany grilled meats, roast chicken and burgers.

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