What a surprise! A novelty in the line of the small Piedmontese company, between Langhe and Roero, which produces black garlic fermented from PDO Polesano garlic.

A hummus with the edge, where the soft taste of chickpeas meets the balsamic and licorice flavor of black garlic.
This is why it is loved by everyone, because it does not know of the classic garlic flavor!

Ingredients: chickpeas 47%, olive oil, black garlic 9.9%, sea salt, acidity regulator: lactic acid.

Tips: it is perfect with raw vegetables such as carrots and celery, and on croutons for an aperitif. Also ideal in veg 🌱 wraps