THE GREEN GOLD FROM SICILY: BRONTE PDO PISTACHIO
The Mediterranean has always been the sea of taste and a historic area of exchange between East and West, in fact it is precisely through the M...
Read moreFANTASTIC STORIES AND WHERE TO FIND THEM
THE GOLD OF THE MEDITERRANEAN SEA: RED TUNA
It can reach three meters in length and 700 kilograms in weight. It is a tuna, but not any. It is the tuna par excellence. They call it the red g...
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ULYSSES’ ANCHOVIES - Let's taste 3000 years of history!
The incredible history of these anchovies still fished with a method that dates back to the times of Homer and the Odyssey!
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THE HONEY FROM THE RAREST BEE
Find out why the Sicilian black bee differs from the classic yellow and black bees!
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THE BLACK CHERRY LIQUEUR THAT SAVED ANDORNO FROM THE PLAGUE
The black cherries liqueur that saved a small town in Piedmont from the plague.
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DIODOROS - THE OIL FROM THE VALLEY OF THE TEMPLES IN SICILY
Extra virgin olive oil produced from centuries-old plants kept in the archaeological park of the Valley of the Temples in Sicily.
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PASTA FROM ANCIENT WHEAT GRAINS
Pasta made from ancient Italian wheat. Find out its peculiarity!
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